Turner'S Clam Chowder Recipe

Name: Turner'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cherrystones; 6 quahogs; 1 medium onion, diced; 1 rib celery, diced; 1 large potato, blanched and diced; 40 oz. clam juice; 1 pt. heavy cream; 1 c. water; 4 oz. clarified butter; 4 oz. flour; 1/2 tsp. white pepper; 1 small bay leaf; 1 garlic clove, minced; 1/4 tsp. thyme

Servings: persons

10 cherrystones
6 quahogs
1 medium onion, diced
1 rib celery, diced
1 large potato, blanched and diced
40 oz. clam juice
1 pt. heavy cream
1 c. water
4 oz. clarified butter
4 oz. flour
1/2 tsp. white pepper
1 small bay leaf
1 garlic clove, minced
1/4 tsp. thyme

1
Wash clams thoroughly.
2
Place quahogs in pot with 1/2 cup water.
3
Cover tightly and steam until clams open.
4
Repeat process with cherrystones.
5
Remove clams from shells and chop coarsely. Reserve broth in separate container.
6
In the same pot, add clarified butter and garlic.
7
Saute 2 to 3 minutes.
8
Add onion, celery and spices.
9
Saute until onion is translucent.
10
Add flour to make roux, stirring constantly.
11
Cook over low heat for 5 minutes (don't brown).
12
Slowly add clam juice (fresh and bottled), stirring constantly to avoid lumps.
13
Simmer for 10 minutes (the soup will be very thick, so be careful not to burn).
14
Add potatoes and cook until tender.
15
Add cream and clams; bring back to a boil.
16
Season to taste.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cherrystones, 6 quahogs, 1 medium onion, diced, 1 rib celery, diced, and more.

Yes, Turner'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turner'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions