Turner'S Clam Chowder Recipe

Name: Turner'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cherrystones; 6 quahogs; 1 medium onion, diced; 1 rib celery, diced; 1 large potato, blanched and diced; 40 oz. clam juice; 1 pt. heavy cream; 1 c. water; 4 oz. clarified butter; 4 oz. flour; 1/2 tsp. white pepper; 1 small bay leaf; 1 garlic clove, minced; 1/4 tsp. thyme

Servings: persons

10 cherrystones
6 quahogs
1 medium onion, diced
1 rib celery, diced
1 large potato, blanched and diced
40 oz. clam juice
1 pt. heavy cream
1 c. water
4 oz. clarified butter
4 oz. flour
1/2 tsp. white pepper
1 small bay leaf
1 garlic clove, minced
1/4 tsp. thyme

1
Wash clams thoroughly.
2
Place quahogs in pot with 1/2 cup water.
3
Cover tightly and steam until clams open.
4
Repeat process with cherrystones.
5
Remove clams from shells and chop coarsely. Reserve broth in separate container.
6
In the same pot, add clarified butter and garlic.
7
Saute 2 to 3 minutes.
8
Add onion, celery and spices.
9
Saute until onion is translucent.
10
Add flour to make roux, stirring constantly.
11
Cook over low heat for 5 minutes (don't brown).
12
Slowly add clam juice (fresh and bottled), stirring constantly to avoid lumps.
13
Simmer for 10 minutes (the soup will be very thick, so be careful not to burn).
14
Add potatoes and cook until tender.
15
Add cream and clams; bring back to a boil.
16
Season to taste.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cherrystones, 6 quahogs, 1 medium onion, diced, 1 rib celery, diced, and more.

Yes, Turner'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turner'S Clam Chowder

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