How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turned-On Burgers?

You need 10 ingredients. The key ingredients include: 1/2 c. cut up pepperoni, 1/2 c. shredded Cheddar cheese, 1/4 c. prepared yellow mustard, 2 lb. ground beef, and more.

Is Turned-On Burgers suitable as meat & poultry?

Yes, Turned-On Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turned-On Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turned-On Burgers Recipe

Name: Turned-On Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cut up pepperoni; 1/2 c. shredded Cheddar cheese; 1/4 c. prepared yellow mustard; 2 lb. ground beef; salt and pepper; 6 hamburger buns; 1 red onion, sliced; 1 tomato, sliced; 1 green pepper, cut in rings; 1 radish, sliced

Turned-On Burgers

Eats Now Editorial Team · 983 kcal · Meat & Poultry

Turned-On Burgers – a delicious recipe with pepperoni, Cheddar cheese, yellow mustard, ground beef, salt, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turned-On Burgers

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