Turn Your Thanksgiving Leftovers Into Congee

1. 1

   Wash, drain, and freeze the 1 cup of rice for at least 4 hours. This helps break the grains and allows water to be absorbed much quicker during the cooking process.

2. 2

   Shred 2 cups of leftover turkey by hand.

3. 3

   Bring stock and salt to a boil in a large pot. Stir in the cup of frozen rice.

4. 4

   Bring the heat to medium and constantly stir to avoid rice from sticking to the bottom.

5. 5

   Stir frequently for 15 to 20 minutes.

6. 6

   Add shredded turkey.

7. 7

   Taste and adjust seasoning as needed.

8. 8

   Serve with leftover fixings or enjoy as is!

* Per serving · 4 servings · Values may vary.

No additional tips available.