Try this homemade Turn Your Thanksgiving Leftovers Into Congee recipe the whole family will love. Made with jasmine rice, turkey, salt and leftover turk…
This Turn Your Thanksgiving Leftovers Into Congee relies on simple, everyday ingredients such as jasmine rice, turkey or chicken stock, salt and leftover turkey, shredded. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026