Turn Your Cupakes Into Little Ghosts for Halloween

1. 1

   Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):

2. 2

   Prepare the ingredients.

3. 3

   Bring butter and egg to room temperature.

4. 4

   Preheat the oven to 340F/170C.

5. 5

   Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish.

6. 6

   Add the egg and whisk well.

7. 7

   Sift in the ingredients and fold in lightly in cutting motion.

8. 8

   After stirring briefly, add milk and chocolate chips, and stir.

9. 9

   Try not to over-mix.

10. 10

    Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340F/170C.

11. 11

    They are done when a skewer inserted into them comes out clean.

12. 12

    Here's how to make the little ghosts:

13. 13

    On a sheet of parchment paper, make little dots out of melted chocolate and chill.

14. 14

    You can also use a chocolate decorating pen.

15. 15

    Use a large, round decorating tip to pipe out a swirl with whipped cream.

16. 16

    Add the eyes, and enjoy!

* Per serving · 4 servings · Values may vary.

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