Turmeric Rice By Madhur Jaffrey Recipe

Name: Turmeric Rice By Madhur Jaffrey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g basmati rice long grain rice; 3 tablespoons vegetable oil; 3 cloves; 1 bay leaf; 4 cardamom pods; 2 1/2 cm piece cinnamon bark; 2 garlic cloves, peeled and finely chopped; 1/4 teaspoon ground turmeric; 1 teaspoon salt; 22 ounces water; chopped chives (to garnish)

Servings: persons

450 g basmati rice long grain rice
3 tablespoons vegetable oil
3 cloves
1 bay leaf
4 cardamom pods
2 1/2 cm piece cinnamon bark
2 garlic cloves, peeled and finely chopped
1/4 teaspoon ground turmeric
1 teaspoon salt
22 ounces water
chopped chives (to garnish)

1
Put the rice in a bowl and wash in several changes of water.
2
Drain and leave in a strainer set over a bowl.
3
Put the oil in a heavy based saucepan and set over a medium high heat. When the oil is hot and beginning to bubble, put in the cloves, bay leaf, cardamom pods and cinnamon. Stir once or twice and put in the garlic.
4
As soon as the garlic turns medium brown put in the rice, turmeric and salt. Stir gently for a minute. Now add the water and bring to the boil. Cover tightly, turn the heat down to very, very low and cook for 20 minutes. Stir the rice with a fork to separate the grains and serve garnished with chives or spring onions.

734

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g basmati rice long grain rice, 3 tablespoons vegetable oil, 3 cloves, 1 bay leaf, and more.

Yes, Turmeric Rice By Madhur Jaffrey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Rice By Madhur Jaffrey

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