How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Peas?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons nonhydrogenated margarine or whipped butter, 1 large onion, chopped, 1 vegetable bouillon cube, 1 cup brown rice, and more.

Is Rice and Peas suitable as general?

Yes, Rice and Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Peas Recipe

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons nonhydrogenated margarine or whipped butter; 1 large onion, chopped; 1 vegetable bouillon cube; 1 cup brown rice; 2 cups frozen petite green peas, thawed; Salt and freshly ground pepper to taste

Rice and Peas – a delicious recipe with margarine, onion, vegetable bouillon cube, brown rice, frozen petite green peas, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons nonhydrogenated margarine or whipped butter
1 large onion, chopped
1 vegetable bouillon cube
1 cup brown rice
2 cups frozen petite green peas, thawed
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peshwari Nan Bread
Jalapeno Poppers
Shaah Bigays - Somali Spice Tea
Alu Jhuri Bhaja

Rice and Peas

How did you like this recipe?

Frequently Asked Questions