How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions ?

You need 9 ingredients. The key ingredients include: 1 lb. bag frozen pearl onions, 1/2 c. milk, reserved onion water for cooking, as needed, 1/2 c. chicken stock, and more.

Is Creamed Onions suitable as meat & poultry?

Yes, Creamed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag frozen pearl onions; 1/2 c. milk; reserved onion water for cooking, as needed; 1/2 c. chicken stock; 2 T. sherry; 1 c. grated high-end swiss; 1 T. butter; 2 T. flour; salt and pepper to taste

Creamed Onions – a delicious recipe with onions, milk, onion, chicken stock, sherry, swiss. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bag frozen pearl onions
1/2 c. milk
reserved onion water for cooking, as needed
1/2 c. chicken stock
2 T. sherry
1 c. grated high-end swiss
1 T. butter
2 T. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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Creamed Onions

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