Turmeric Egg Scramble

1. 1

   Heat oil in a skillet.

2. 2

   Once hot, add most of the turmeric to the oil reserving a pinch to add on top of the eggs at the end.

3. 3

   Crack eggs into the turmeric/oil mixture and move around using a spatula.

4. 4

   Once eggs reach the consistency you like, sprinkle last pinch to turmeric on top of eggs.

5. 5

   Season with salt and pepper

6. 6

   Serve on toasted sourdough bread (or preferred bread of choice) and enjoy!

No additional tips available.