Try this homemade Cheesy Corn With Cream Cheese recipe the whole family will love. Made with corn kernels, parsley, garlic and Creole-style seasoning. E…
This Cheesy Corn With Cream Cheese relies on simple, everyday ingredients such as chopped fresh parsley, chopped garlic, creole-style seasoning and butter. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026