Turmeric Couscous Bowl With Cauliflower, Pomegranate And Mint Recipe

Name: Turmeric Couscous Bowl With Cauliflower, Pomegranate And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, chopped into florets; 4 tablespoons extra virgin olive oil; 1/2 yellow onion, finely diced; 3 cups chicken or vegetable stock; 1 1/2 cups couscous; 2 teaspoons ground turmeric; 1/8 teaspoon garlic powder; 3/4 cup golden raisins; 3/4 cup fresh mint, julienned; arils of 1 pomegranate; kosher salt, to taste; freshly ground black pepper, to taste

Servings: persons

1 head cauliflower, chopped into florets
4 tablespoons extra virgin olive oil
1/2 yellow onion, finely diced
3 cups chicken or vegetable stock
1 1/2 cups couscous
2 teaspoons ground turmeric
1/8 teaspoon garlic powder
3/4 cup golden raisins
3/4 cup fresh mint, julienned
arils of 1 pomegranate
kosher salt, to taste
freshly ground black pepper, to taste

1
Preheat oven to 350u00b0 Fahrenheit. On a baking sheet, spread cauliflower florets and toss with 2 tbsp extra virgin olive oil, plus a generous pinch of kosher salt and crack of freshly ground black pepper. Put baking sheet in oven and roast for 25 minutes. Carefully remove from oven to toss cauliflower, then cook for 25 minutes more. Remove from oven and set aside to cool.
2
In a small sauce pan, warm 2 tbsp extra virgin olive oil over medium heat for about 1 minute. Add in diced onion. Saute for 6-7 minutes, stirring occasionally. Add in stock and bring to boil. Stir in turmeric, garlic powder, couscous and kosher salt and pepper to taste. Immediately remove from heat and cover tightly with lid. Let rest for at least 10 minutes, or until the stock is fully absorbed. Fluff couscous with fork. Set aside to cool.
3
In large bowl, toss roasted cauliflower, couscous, golden raisins, mint and pomegranate. Add kosher salt and pepper to taste.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, chopped into florets, 4 tablespoons extra virgin olive oil, 1/2 yellow onion, finely diced, 3 cups chicken or vegetable stock, and more.

Yes, Turmeric Couscous Bowl With Cauliflower, Pomegranate And Mint falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Couscous Bowl With Cauliflower, Pomegranate And Mint

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