Turmeric Chicken And Quinoa Recipe

Name: Turmeric Chicken And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless skinless chicken or tempeh; 1 tsp Salt; 1/2 tsp Fresh ground black pepper; 1 tbsp Extra virgin olive oil; 1 tsp Ground turmeric; 1 Onion, chopped; 1 tbsp Grated chopped peeled ginger; 4 clove Garlic, minced; 2 Plum tomatoes, chopped; 1 1/2 tsp Curry powder; 1/2 tsp Ground cumin; 2 cup Quinoa, rinsed; 2 Bay leaves; 1 1/2 tbsp Asian Fish sauce; 2 3/4 cup Chicken broth or vegetable broth

Servings: persons

2 lb Boneless skinless chicken or tempeh
1 tsp Salt
1/2 tsp Fresh ground black pepper
1 tbsp Extra virgin olive oil
1 tsp Ground turmeric
1 Onion, chopped
1 tbsp Grated chopped peeled ginger
4 clove Garlic, minced
2 Plum tomatoes, chopped
1 1/2 tsp Curry powder
1/2 tsp Ground cumin
2 cup Quinoa, rinsed
2 Bay leaves
1 1/2 tbsp Asian Fish sauce
2 3/4 cup Chicken broth or vegetable broth

1
Season the chicken with salt and pepper.
2
In a large Dutch Oven, heat the olive oil to medium and add turmeric.
3
Stir and add chicken.
4
Cook until browned on both sides.
5
Transfer to a plate.
6
Allow to cool and then shred.
7
Add the onion and ginger and cook for 8 minutes.
8
Add garlic, tomatoes, curry powder, cumin and quinoa.
9
Cook, string constantly for 3 minutes.
10
Return the chicken to the pot.
11
Add bay leaves, fish sauce and chicken broth.
12
Bring to a simmer.
13
Cover and cook over low heat for 25 minutes.
14
Remove from heat and let stand covered for 5 minutes.

713

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Boneless skinless chicken or tempeh, 1 tsp Salt, 1/2 tsp Fresh ground black pepper, 1 tbsp Extra virgin olive oil, and more.

Yes, Turmeric Chicken And Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Chicken And Quinoa

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