How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turks Island Conch Fritters Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. conch steak, 1 egg, 1/3 c. lowfat milk, 1 1/3 c. sifted flour, and more.

Is Turks Island Conch Fritters Recipe suitable as meat & poultry?

Yes, Turks Island Conch Fritters Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turks Island Conch Fritters Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turks Island Conch Fritters Recipe Recipe

Name: Turks Island Conch Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. conch steak; 1 egg; 1/3 c. lowfat milk; 1 1/3 c. sifted flour; 2 tbsp. baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon celery seeds; 2 bird peppers, minced fine; Peanut oil for frying

Turks Island Conch Fritters Recipe – a delicious recipe with conch steak, egg, milk, flour, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. conch steak
1 egg
1/3 c. lowfat milk
1 1/3 c. sifted flour
2 tbsp. baking pwdr
1/2 teaspoon salt
1/2 teaspoon celery seeds
2 bird peppers, minced fine
Peanut oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turks Island Conch Fritters Recipe

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