Old Fashioned Bean Soup

1. 1

   Cover beans with water and soak overnight.

2. 2

   Drain and discard water.

3. 3

   Cover with water again and boil for 10 minutes.

4. 4

   Drain and discard water.

5. 5

   Add beans to slow cooker.

6. 6

   Cut ham in cubes and add to slow cooker.

7. 7

   Add salt, pepper, celery, onion, bay leaf and water to slow cooker.

8. 8

   Cover and cook on low for 10 hours.

9. 9

   Remove from slow cooker and let cool.

10. 10

    Remove bay leaf and peppercorns.

11. 11

    Place in freezer bag.

12. 12

    Label and freeze.

13. 13

    To serve: heat until hot and bubbly.

14. 14

    Serve with corn bread and honey butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.