How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Yogurt Cake ?

You need 13 ingredients. The key ingredients include: 1 cup soft butter, 2 1/2 cups sugar, 5 eggs, 1 cup plain yogurt, and more.

Is Turkish Yogurt Cake suitable as baking & desserts?

Yes, Turkish Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkish Yogurt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Yogurt Cake Recipe

Name: Turkish Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft butter; 2 1/2 cups sugar; 5 eggs; 1 cup plain yogurt; 3 cups flour; 1/2 cup milk; 1/2 teaspoon baking soda; 3 teaspoons baking powder; 1 Tablespoon grated orange or lemon rind; Syrup: 1 1/2 cups sugar; 2 1/2 cups water; juice from 1/2 lemon; Garnishes: 4 Tablespoons ground pistacchios or walnuts; whipping cream and strawberries

Turkish Yogurt Cake

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

Turkish Yogurt Cake – a delicious recipe with butter, sugar, eggs, plain yogurt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkish Yogurt Cake

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