How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TIM's Cinnamon Walnut Banana Bread?

You need 11 ingredients. The key ingredients include: 3 Very Ripe Bananas, 1/3 cup Butter, 1/2 cup Dark Brown Sugar, 2 Eggs, and more.

Is TIM's Cinnamon Walnut Banana Bread suitable as baking & desserts?

Yes, TIM's Cinnamon Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover TIM's Cinnamon Walnut Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TIM's Cinnamon Walnut Banana Bread Recipe

Name: TIM's Cinnamon Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Very Ripe Bananas; 1/3 cup Butter; 1/2 cup Dark Brown Sugar; 2 Eggs; 1/2 tsp Baking Soda; 1/2 tsp Salt; 3 tsp Ground Cinnimon; 1 cup Chopped Walnuts; 1 tsp Vanilla Extract; 1 3/4 cup Flower; 2 tsp Baking Powder

Bake this irresistible TIM's Cinnamon Walnut Banana Bread at home. Made with Bananas, Butter, Brown Sugar and Eggs. Easy step-by-step instructions inclu…

This TIM's Cinnamon Walnut Banana Bread relies on simple, everyday ingredients such as very ripe bananas, butter, dark brown sugar and eggs. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this TIM's Cinnamon Walnut Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TIM's Cinnamon Walnut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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