Turkish Tel Kadayif (Shredded Wheat Dessert)

1. 1

   Butter a 9 x 9 x 2-inch pan.

2. 2

   Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.

3. 3

   Layer on the remaining shredded wheat. Pour the melted butter over it all.

4. 4

   Bake at 350u00b0 until light brown (about 20 to 25 minutes).

5. 5

   Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.

6. 6

   Pour syrup over hot browned mixture. Cover and allow to cool.

7. 7

   Cut into squares.

8. 8

   May be served with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.