Bake this irresistible Coconut Cream Cake at home. Made with yellow cake, pineapple, coconut and cream cheese. Easy step-by-step instructions included.
This Coconut Cream Cake relies on simple, everyday ingredients such as yellow cake mix, (8 oz.) cream cheese, milk and (7 oz.) sweetened coconut. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026