How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 2 (20 oz.) crushed pineapple, drained, 3 small instant coconut or vanilla pudding, 1 (8 oz.) cream cheese, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 (20 oz.) crushed pineapple, drained; 3 small instant coconut or vanilla pudding; 1 (8 oz.) cream cheese; 4 1/2 c. milk; 1 (7 oz.) sweetened coconut; 1 (9 oz.) Cool Whip

Coconut Cream Cake – a delicious recipe with yellow cake, pineapple, coconut, cream cheese, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 (20 oz.) crushed pineapple, drained
3 small instant coconut or vanilla pudding
1 (8 oz.) cream cheese
4 1/2 c. milk
1 (7 oz.) sweetened coconut
1 (9 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

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