Turkish Tarator Sauce for Boiled Vegetables

1. 1

   Soak the bread in water and squeeze dry.

2. 2

   Crumble it, and add it to the nuts in a bowl.

3. 3

   Gradually add the olive oil, beating constantly, then stir in the vinegar and garlic, and season to taste with salt and pepper.

4. 4

   The sauce should be very smooth and creamy.

5. 5

   You may use a food processor or blender.

6. 6

   In this case add whole walnuts or hazelnuts at the end, when the rest of the ingredients have been turned to a cream, and leave the nuts slightly coarse.

* Per serving · 4 servings · Values may vary.

No additional tips available.