Turkish Sweetmeats – a delicious recipe with dates, u00bc, u00bc, honey, White Chocolate, petals. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut slit into dates so you create a pocket. Do not slice date in half. Discard seed and set date aside.", "In food processor, chop nuts to fine but not paste. Add rose water and honey and blend into pistachios.", "Stuff dates with pistachio mixture and rest on to parchment.", "Temper 3 ounces of chocolate and finely chop 3 ounces of white chocolate and set aside. This is your ""seeding chocolate. I found Food52's tempering chocolate instructions very helpful. https://food52.com/blog/3601-how-to-temper-chocolate", "Once chocolate is tempered, drizzle chocolate over top of dates.", "Garnish with rose petal and serve with strong Turkish coffee."]
244
kcal
Calories
13
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pieces Medjool dates, 1/4 cups roasted and salted pistachios, 1/4 teaspoons rose water, 1 tablespoon raw honey, and more.
Yes, Turkish Sweetmeats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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