Turkish Sulu Patates ("Watery" Potatoes)

1. 1

   Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.

2. 2

   Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.

3. 3

   Add potatoes, cook 5-10 minutes stirring occasionally.

4. 4

   Add chicken, cook until just white.

5. 5

   Add hot water until food is covered (a little more than 2 drinking glasses should be enough).

6. 6

   Cook until potatoes are done (~25 minutes).

7. 7

   Serve with red pepper flakes to season.

* Per serving · 4 servings · Values may vary.

No additional tips available.