Turkish Style Green Beans

1. 1

   Wash and trim the beans.

2. 2

   Put the olive oil in the sauce pan and saute the onions and garlics.

3. 3

   Add the green beans, washed whole tomato, 1 cup water and salt& pepper.

4. 4

   Close the lid and let it simmer until there is a little water is left and the beans get soft.

5. 5

   When it is cooked remove the tomatoe.

6. 6

   Serve it cold preferably, but it is also good when it is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.