Herb Bread(2 Loaves)

1. 1

   In large bowl, combine 2 cups flour, yeast, 3 teaspoons salad dressing and mix well.

2. 2

   Heat buttermilk, water and shortening until warm.

3. 3

   Add to flour mix.

4. 4

   Add egg.

5. 5

   Blend well until moistened. Beat 3 minutes on medium speed.

6. 6

   Gradually stir in enough remaining flour to make firm dough.

7. 7

   Knead until smooth (5 to 10 minutes). Place in greased bowl.

8. 8

   Cover and let rise in warm oven.

9. 9

   (Turn oven to 200u00b0 for 1 minute.

10. 10

    Turn off for 20.)

11. 11

    Punch dough down and divide in 2 parts.

12. 12

    Roll each part to 12 x 7-inch rectangle with large size roll up sealing edges and ends.

13. 13

    Place seam down on cookie sheet.

14. 14

    Make diagonal slits 2-inches apart on top.

15. 15

    Cover; let rise in warm oven 30 minutes to 1 hour.

16. 16

    Bake 25 to 30 minutes at 375u00b0.

17. 17

    Brush with melted butter and sprinkle with dressing mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.