Turkish-Style Chicken Stew Recipe

Name: Turkish-Style Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes; 2 boneless skinless chicken breasts, cubed; 1 onion, chopped; 1 green pepper, sliced; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 -4 ounces fresh spinach, washed and chopped; 3 -4 green onions, sliced; fresh parsley, chopped; 1 lemon

Servings: persons

10 sun-dried tomatoes
2 boneless skinless chicken breasts, cubed
1 onion, chopped
1 green pepper, sliced
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 -4 ounces fresh spinach, washed and chopped
3 -4 green onions, sliced
fresh parsley, chopped
1 lemon

1
Place tomatoes in a small bowl, cover with hot water and let stand ten minutes. Drain and julienne.
2
Heat oil in a large pot and add the chicken and chopped onions. Cook about five minutes, then add the chopped green pepper and cook three minutes longer.
3
Add the tomatoes, thyme, salt and pepper, and enough water to cover (I think I'd use broth), bring to a boil, reduce to a simmer and cook 10 minutes.
4
Add the spinach and half the green onions and parsley. Squeeze in some lemon juice - I'd add a bit at a time, to make sure it's not too sour. Cover and cook one minute longer. Remove from heat.
5
Ladle into serving bowls and garnish with the remaining green onions and parsley.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 sun-dried tomatoes, 2 boneless skinless chicken breasts, cubed, 1 onion, chopped, 1 green pepper, sliced, and more.

Yes, Turkish-Style Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish-Style Chicken Stew

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