How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Garden Salad?

You need 13 ingredients. The key ingredients include: 1/2 iceberg lettuce, 9 ounces mushrooms, 2 cups frozen peas, 4 1/2 ounces cheddar cheese, and more.

Is Layered Garden Salad suitable as salads?

Yes, Layered Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Garden Salad Recipe

Name: Layered Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 iceberg lettuce; 9 ounces mushrooms; 2 cups frozen peas; 4 1/2 ounces cheddar cheese; 2 hard-boiled eggs; 1 cup mayonnaise; 2 teaspoons French mustard; 2 tablespoons sour cream; 1 tablespoon lemon juice; 6 spring onions; 1 whole tomato; 4 slices bacon; 2 tablespoons parsley

Layered Garden Salad

Eats Now Editorial Team · 968 kcal · Salads

Layered Garden Salad – a delicious recipe with mushrooms, frozen peas, cheddar cheese, eggs, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Garden Salad

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