Turkish Spinach Recipe

Name: Turkish Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 fresh diced tomatoes; 1 freshly squeezed lemon; 2 -3 crushed garlic; 1/2 teaspoon salt; pepper; 2 bunches fresh spinach (washed extremely well and chopped); 1/2 cup rice; 1/4 cup water

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
4 fresh diced tomatoes
1 freshly squeezed lemon
2 -3 crushed garlic
1/2 teaspoon salt
pepper
2 bunches fresh spinach (washed extremely well and chopped)
1/2 cup rice
1/4 cup water

1
Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
2
In a large pot heat oil, add onions and saute until soft.
3
Add all the ingredients in sequence and bring to a boil.
4
Reduce to low heat and cook until the rice is cooked.
5
Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
6
Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 4 fresh diced tomatoes, 1 freshly squeezed lemon, and more.

Yes, Turkish Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Spinach

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