How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butter Smashed Potatoes With Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 lb yellow flesh potato, cut into 3/4-inch chunks (3 medium), 1 small butternut squash, peeled seeded and cut into 1-inch chunks (1 pound), salt, 3 tablespoons butter, divided, and more.

Is Browned Butter Smashed Potatoes With Butternut Squash suitable as vegetarian?

Yes, Browned Butter Smashed Potatoes With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Browned Butter Smashed Potatoes With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Smashed Potatoes With Butternut Squa

Name: Browned Butter Smashed Potatoes With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow flesh potato, cut into 3/4-inch chunks (3 medium); 1 small butternut squash, peeled seeded and cut into 1-inch chunks (1 pound); salt; 3 tablespoons butter, divided; 8 -10 fresh sage leaves, stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches); ½ cup 1% low-fat milk; fresh ground black pepper, to taste

Try this homemade Browned Butter Smashed Potatoes With Butternut Squash recipe the whole family will love. Made with yellow flesh potato, butternut squa…

This Browned Butter Smashed Potatoes With Butternut Squash relies on simple, everyday ingredients such as salt, butter, divided and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb yellow flesh potato, cut into 3/4-inch chunks (3 medium)
1 small butternut squash, peeled seeded and cut into 1-inch chunks (1 pound)
salt
3 tablespoons butter, divided
8 -10 fresh sage leaves, stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches)
½ cup 1% low-fat milk
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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