How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Shepherds Salad?

You need 15 ingredients. The key ingredients include: 1 pound tomatoes, diced, 3/4 pound cucumbers (1 European or 4 Persian), diced, 1 green pepper, preferably a long green Italian frying pepper, seeded and diced, 1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed, and more.

Is Turkish Shepherds Salad suitable as salads?

Yes, Turkish Shepherds Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Shepherds Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Shepherds Salad Recipe

Name: Turkish Shepherds Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes, diced; 3/4 pound cucumbers (1 European or 4 Persian), diced; 1 green pepper, preferably a long green Italian frying pepper, seeded and diced; 1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed; 1/4 cup (loosely packed) coarsely chopped flat-leaf parsley; 1 tablespoon chopped dill; 2 tablespoons chopped mint; 1 teaspoon sumac; 1/2 to 1 teaspoon Turkish or Aleppo pepper; Salt to taste; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional); Black olives as desired (optional); Romaine lettuce leaves and pita bread for serving (optional)

Turkish Shepherds Salad

Eats Now Editorial Team · 223 kcal · Salads

Turkish Shepherds Salad – a delicious recipe with tomatoes, cucumbers, green pepper, red onion, flat-leaf parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Shepherds Salad

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