Turkish Salad Recipe

Name: Turkish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1 romaine lettuce hearts; 1 green bell pepper; 1 red bell pepper; 1/2 cucumber; 4 tomatoes; 1 red onion; 8 ounces feta cheese, crumbled; black olives, to garnish; Dressing Ingredients; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 garlic clove, crushed; 1 tablespoon fresh parsley, chopped; 1 tablespoon of fresh mint, chopped; salt; black pepper, freshly ground

Servings: persons

Salad Ingredients
1 romaine lettuce hearts
1 green bell pepper
1 red bell pepper
1/2 cucumber
4 tomatoes
1 red onion
8 ounces feta cheese, crumbled
black olives, to garnish
Dressing Ingredients
3 tablespoons olive oil
3 tablespoons lemon juice
1 garlic clove, crushed
1 tablespoon fresh parsley, chopped
1 tablespoon of fresh mint, chopped
salt
black pepper, freshly ground

1
Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
2
Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
3
For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
4
Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad Ingredients, 1 romaine lettuce hearts, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Turkish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad

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