How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salad?

You need 14 ingredients. The key ingredients include: 2 large onions, chopped, 1/4 cup olive oil, 4 green bell peppers or 4 red bell peppers, chopped, 2 (400 g) cans diced tomatoes, and more.

Is Turkish Salad suitable as salads?

Yes, Turkish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad Recipe

Name: Turkish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/4 cup olive oil; 4 green bell peppers or 4 red bell peppers, chopped; 2 (400 g) cans diced tomatoes; 10 cloves garlic, crushed; 150 g tomato paste; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon sweet paprika; 1/2 teaspoon chili powder (or more if you like hot); 1 tablespoon cumin; 1 teaspoon ground coriander; 2 tablespoons chopped parsley; 4 tablespoons chopped dill

Fresh, crisp and full of flavor — this Turkish Salad is a must-try. Made with onions, olive oil, green bell peppers and tomatoes. Easy step-by-step inst…

This Turkish Salad relies on simple, everyday ingredients such as large onions, chopped, olive oil, (400 g) cans diced tomatoes and garlic, crushed. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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