How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salad?

You need 14 ingredients. The key ingredients include: 2 large onions, chopped, 1/4 cup olive oil, 4 green bell peppers or 4 red bell peppers, chopped, 2 (400 g) cans diced tomatoes, and more.

Is Turkish Salad suitable as salads?

Yes, Turkish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad Recipe

Name: Turkish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/4 cup olive oil; 4 green bell peppers or 4 red bell peppers, chopped; 2 (400 g) cans diced tomatoes; 10 cloves garlic, crushed; 150 g tomato paste; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon sweet paprika; 1/2 teaspoon chili powder (or more if you like hot); 1 tablespoon cumin; 1 teaspoon ground coriander; 2 tablespoons chopped parsley; 4 tablespoons chopped dill

Turkish Salad

Eats Now Editorial Team · 238 kcal · Salads

Turkish Salad – a delicious recipe with onions, olive oil, green bell peppers, tomatoes, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Salad

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