How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Coleslaw?

You need 11 ingredients. The key ingredients include: 3 lb. cabbage (1 medium), 1/2 green pepper, shredded, 1 medium onion, chopped, 1/2 red bell pepper, shredded, and more.

Is Marinated Coleslaw suitable as salads?

Yes, Marinated Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Coleslaw Recipe

Name: Marinated Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage (1 medium); 1/2 green pepper, shredded; 1 medium onion, chopped; 1/2 red bell pepper, shredded; 1 c. cider vinegar; 1/2 c. vegetable oil; 1/2 c. sugar; 1 1/2 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Marinated Coleslaw recipe the whole family will love. Made with cabbage, green pepper, onion and red bell pepper. Easy step-by-step in…

This Marinated Coleslaw relies on simple, everyday ingredients such as cabbage (1 medium), green pepper, shredded, medium onion, chopped and red bell pepper, shredded. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions