Turkish Pizza Recipe

Name: Turkish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 350 g ground lamb; 2 tablespoons pine nuts; 1 loaf Turkish bread; 2 tablespoons tomato paste; 150 g feta cheese, crumbled; 1 large tomatoes, seeds removed,diced; 1/4 cup flat leaf parsley, chopped; 1 lemon, cut into wedges to serve

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tablespoon ground coriander
2 teaspoons ground cumin
350 g ground lamb
2 tablespoons pine nuts
1 loaf Turkish bread
2 tablespoons tomato paste
150 g feta cheese, crumbled
1 large tomatoes, seeds removed,diced
1/4 cup flat leaf parsley, chopped
1 lemon, cut into wedges to serve

1
Preheat the oven to 200c.
2
Line a baking sheet with baking paper.
3
Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
4
Add the coriander, cumin and mince.
5
Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
6
Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
7
Cool.
8
Place the bread on the baking sheet and spread with the tomato paste.
9
Sprinkle over half the feta, then the mince.
10
Sprinkle with the remaining feta.
11
Bake for 15 minutes or until warmed through.
12
Top with tomato and parsley, then cut into 4 wedges.
13
Serve with a wedge of lemon to squeeze over the top.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 2 cloves garlic, crushed, 1 tablespoon ground coriander, and more.

Yes, Turkish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Pizza

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