Garlic Chicken Recipe

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 50 g flour; salt and pepper; 25 g butter; 2 tablespoons olive oil; 75 g bacon; 2 garlic cloves; 1 cup chicken broth; 1 glass dry white wine; 2 tablespoons fresh parsley sprigs

Servings: persons

1
["Cut chicken breasts into even-sized cubes (1.5""x1.5"" is perfect).", "Mix flour with pepper and salt (to taste).", "Place into a ziploc bag together with chicken cubes and shake untill all the cubes are well-covered.", "Melt butter together with olive oil in a large pan.", "Shake off any excess flour from the cubes and bake on each side till golden brown.", "Do not stir more than necessary to achieve even crust.", "Add bacon and garlic.", "Fry untill garlic develops aroma.", "Add wine.", "Let simmer untill partially reduced.", "Add chicken broth (NOTE: add more or less than suggested to make a thinner/thicker sauce according to liking).", "Let simmer untill chicken is done (depends on the thickness of the cubes) or untill sauce is reduced enough.", "Add freshly chopped parsley right before serving.", "Serve with brown rice or baked potatoes.", "Enjoy your juicy, garlicy chicken!"]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 50 g flour, salt and pepper, 25 g butter, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken

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