Grilled Pork Chops with Peach Salsa Recipe

Name: Grilled Pork Chops with Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork); 2 peaches, halved, pitted and diced; 1 tablespoon lime juice; 1 teaspoon olive oil; 1 tablespoon chopped cilantro leaves; Pinch kosher salt and freshly ground black pepper; 5 pork chops, end cut; 2 tablespoons canola oil; 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon freshly ground black pepper

Servings: persons

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

1
In a bowl toss all of the salsa ingredients together and set aside.
2
Pork chops:
3
Heat an outdoor grill or grill pan over medium-high heat.
4
Brush the pork chops with the oil.
5
In a small bowl combine the chili powder, salt and pepper.
6
Generously sprinkle the rub over both sides of each pork chop.
7
Grill the chops until cooked through, about 4 to 6 minutes per side.
8
(Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.)
9
Arrange the chops on a serving platter and let rest 5 minutes before serving.
10
Serve the chops with the peach salsa.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork), 2 peaches, halved, pitted and diced, 1 tablespoon lime juice, 1 teaspoon olive oil, and more.

Yes, Grilled Pork Chops with Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops with Peach Salsa

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