Grilled Pork Chops with Peach Salsa Recipe

Name: Grilled Pork Chops with Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork); 2 peaches, halved, pitted and diced; 1 tablespoon lime juice; 1 teaspoon olive oil; 1 tablespoon chopped cilantro leaves; Pinch kosher salt and freshly ground black pepper; 5 pork chops, end cut; 2 tablespoons canola oil; 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon freshly ground black pepper

Servings: persons

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

1
In a bowl toss all of the salsa ingredients together and set aside.
2
Pork chops:
3
Heat an outdoor grill or grill pan over medium-high heat.
4
Brush the pork chops with the oil.
5
In a small bowl combine the chili powder, salt and pepper.
6
Generously sprinkle the rub over both sides of each pork chop.
7
Grill the chops until cooked through, about 4 to 6 minutes per side.
8
(Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.)
9
Arrange the chops on a serving platter and let rest 5 minutes before serving.
10
Serve the chops with the peach salsa.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork), 2 peaches, halved, pitted and diced, 1 tablespoon lime juice, 1 teaspoon olive oil, and more.

Yes, Grilled Pork Chops with Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Pork Chops with Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions