Turkish Pilaf - Antoinette Pope School - Chicago

1. 1

   In a heavy saucepan, melt the butter. Add green pepper, tomatoes, garlic, salt, black pepper and mushrooms.

2. 2

   Cook several minutes.

3. 3

   Wash rice 3 or 4 times in cold water and drain thoroughly. Add the washed rice and 2 1/4 cups hot water or stock to cooked mixture.

4. 4

   Stir only until mixed.

5. 5

   Cover tightly.

6. 6

   Let come to a quick boil, then let it cook slowly over low flame about 45 minutes or until tender.

7. 7

   Do not uncover rice while cooking. After rice is done, leave covered about 20 minutes. Delicious served with chicken or any meat dish. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.