Homemade Pizza Crust

1. 1

   Combine water, shortening and salt in a large mixing bowl. Stir until shortening is

2. 2

   melted.

3. 3

   Let cool to lukewarm (105u00b0 to 115u00b0).

4. 4

   Sprinkle yeast over mixture.

5. 5

   Stir until dissolved. Gradually add flour, mixing well after each addition.

6. 6

   Turn dough out on a lightly floured surface.

7. 7

   Knead until smooth and elastic (about 5 minutes).

8. 8

   Shape into a ball.

9. 9

   Place in a greased bowl, turning once to grease top.

10. 10

    Cover and let rise in a warm place for about 1 hour.

11. 11

    Punch down and divide in half.

12. 12

    Lightly grease hands and put dough evenly into 2 (12-inch) pizza pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.