How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Pilaf?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 cup diced green bell pepper, 1 cup sliced mushrooms (about 4 oz.), 1 large tomatoes, cubed (about 1-1/4 cups), and more.

Is Turkish Pilaf suitable as soups & stews?

Yes, Turkish Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Pilaf Recipe

Name: Turkish Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup diced green bell pepper; 1 cup sliced mushrooms (about 4 oz.); 1 large tomatoes, cubed (about 1-1/4 cups); 1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can condensed chicken broth; 3/4 cup water

Turkish Pilaf

Eats Now Editorial Team · 348 kcal · Soups & Stews

Turkish Pilaf – a delicious recipe with butter, green bell pepper, mushrooms, tomatoes, long-grain rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkish Pilaf

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