Turkish Pide (Cheese Or Beef) Recipe

Name: Turkish Pide (Cheese Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, (keep the yolk to brush top); 1 stick butter margarine or 2/3 cup olive oil; 1 cup plain yogurt; 1 tsp salt; 1 tsp baking powder; All- purpose flour (approx 3.5-4 cups); Feta cheese filling; Crumbled feta cheese; 2 tomatoes, shredded; 2-3 tbsp chopped parsley; or; Beef filling; 8-10 ground beef; 1 onion, shredded; 2 tomatoes, shredded; 1 tsp black pepper; 1 tsp salt

Servings: persons

1 egg white, (keep the yolk to brush top)
1 stick butter margarine or 2/3 cup olive oil
1 cup plain yogurt
1 tsp salt
1 tsp baking powder
All- purpose flour (approx 3.5-4 cups)
Feta cheese filling
Crumbled feta cheese
2 tomatoes, shredded
2-3 tbsp chopped parsley
or
Beef filling
8-10 ground beef
1 onion, shredded
2 tomatoes, shredded
1 tsp black pepper
1 tsp salt

1
To prepare beef filling, in a medium pan, saute onion and beef for a while and add tomatoes. Sprinkle salt and black pepper. Stir to combine. Let it simmer for 5-10 minutes and turn the heat off and set aside.
2
To make cheese filling, combine crumbled feta cheese, chopped parsley, and shredded tomatoes in a medium mixing bowl.
3
Combine all ingredients of dough and gradually add flour until you have a soft dough. Let it rest for 10 minutes. Grab some dough big as a golf ball. Roll it in oval shape. Spread the filling and fold the edges.
4
Place them on lightly greased cookie sheet, brush their tops with egg yolk and bake in preheated 350 F oven for about 25- 30 minutes or until golden brown.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 egg white, (keep the yolk to brush top), 1 stick butter margarine or 2/3 cup olive oil, 1 cup plain yogurt, 1 tsp salt, and more.

Yes, Turkish Pide (Cheese Or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish Pide (Cheese Or Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions