How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine'S Chicken And Black Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cooked and chopped, 1 c. picante sauce, 2 cans black beans, 1 large red bell pepper, chopped, and more.

Is Elaine'S Chicken And Black Bean Enchiladas suitable as meat & poultry?

Yes, Elaine'S Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elaine'S Chicken And Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine'S Chicken And Black Bean Enchiladas Recipe

Name: Elaine'S Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and chopped; 1 c. picante sauce; 2 cans black beans; 1 large red bell pepper, chopped; 1 tsp. ground cumin; 1/2 c. green onions; flour tortillas; 2 c. shredded sharp Cheddar cheese for top; 2 c. shredded Monterey Jack cheese for top; 1 jar picante sauce

Elaine'S Chicken And Black Bean Enchiladas

Eats Now Editorial Team · 1418 kcal · Meat & Poultry

Elaine'S Chicken And Black Bean Enchiladas – a delicious recipe with chicken breasts, picante sauce, black beans, red bell pepper, ground cumin, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Elaine'S Chicken And Black Bean Enchiladas

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