Turkish Pastries with Nuts and Syrup (Baclava) — Baking & Desserts recipe

Turkish Pastries with Nuts and Syrup (Baclava)

Eats Now Editorial Team  · 1122 kcal  · Baking & Desserts

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Bake this irresistible Turkish Pastries with Nuts and Syrup (Baclava) at home. Made with filo leaves, phyllo pastry, butter and walnuts. Easy step-by-st…

This Turkish Pastries with Nuts and Syrup (Baclava) relies on simple, everyday ingredients such as phyllo pastry, butter, melted, walnuts and almonds, chopped. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkish Pastries with Nuts and Syrup (Baclava) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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