Chocolate Chip Cookie Brownies – a delicious recipe with unsalted butter, brown sugar, vanilla, eggs, baking soda, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F.
2
Line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray.
3
Using a large saucepan over medium-high heat, melt the butter. Remove from heat.
4
Stir in the sugar, vanilla, and 3 of the eggs until smooth.
5
Add the baking soda in pinches.
6
Mix in the flour and stir until smooth.
7
Pour half of the batter into the pan and spread in a thin layer.
8
Press the chocolate chips into the batter.
9
Beat the remaining eggs and cocoa into the batter until smooth. Mix in the walnuts.
10
Pour into the pan on top of the first layer and spread evenly.
11
Bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm.
12
Store for up to one week, wrapped in plastic.
2249
kcal
Calories
129
g
Fat
246
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, 2 cups brown sugar, packed, 2 teaspoons vanilla, 5 eggs, and more.
Yes, Chocolate Chip Cookie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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