Turkish lentil soup Recipe

Name: Turkish lentil soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 large potato; 1 carrot; 2 tbsp olive oil; 1 tbsp salcha; 150 grams red lentils; 1 beef stock cube; 1 seasoning black pepper and salt to your taste; 2 tbsp butter; 1 pinch pepper flakes; 1 enough hot water to cover; 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Servings: persons

1 medium onion
1 large potato
1 carrot
2 tbsp olive oil
1 tbsp salcha
150 grams red lentils
1 beef stock cube
1 seasoning black pepper and salt to your taste
2 tbsp butter
1 pinch pepper flakes
1 enough hot water to cover
1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

1
in a pot place add the oil then chopped onion.
2
at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes.
3
add the washed and drained red lentils, seasoning and hot water and stock cube.
4
stir well.
5
cook on a low heat for 30-45 minutes.
6
at the end add pepper and chilli flakes and butter and mix in.
7
take pot off the heat and blend with a soup blender until smooth.
8
my husband squeezes lemon over it when eating i personally dont but add if its to your taste.
9
ENJOY

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 1 large potato, 1 carrot, 2 tbsp olive oil, and more.

Yes, Turkish lentil soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish lentil soup

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