How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 8 c. squash (yellow) and zucchini, 2 c. onions, 1 Tbsp. pickling salt, 1 c. green pepper, and more.

Is Pickled Squash suitable as vegetarian?

Yes, Pickled Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. squash (yellow) and zucchini; 2 c. onions; 1 Tbsp. pickling salt; 1 c. green pepper; 2 c. cider vinegar; 3 1/2 c. sugar; 1 small jar pimentos; 1 tsp. celery seed; 1 tsp. mustard seed

Pickled Squash – a delicious recipe with zucchini, onions, pickling salt, green pepper, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. squash (yellow) and zucchini
2 c. onions
1 Tbsp. pickling salt
1 c. green pepper
2 c. cider vinegar
3 1/2 c. sugar
1 small jar pimentos
1 tsp. celery seed
1 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pickled Squash

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