Turkish Lamb, Spinach And Cheese Flatbread (Gözleme)

1. 1

   Combine flour and salt in large bowl. Gradually stir in 1 3/4 cups warm water; mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Return to bowl; cover.

2. 2

   For the lamb filling, heat oil in large skillet on medium-high heat. Cook spices and garlic until fragrant. Add lamb; cook, stirring, until browned. Add undrained tomatoes; simmer about 15 mins or until liquid is almost evaporated. Stir in parsley.

3. 3

   For the spinach and cheese filling, combine all ingredients in medium bowl.

4. 4

   Divide dough into six pieces. Roll each piece into a 12-inch square.

5. 5

   Divide spinach and cheese filling among dough squares, spreading filling across center of squares. Top each with equal amounts of lamb filling. Fold top and bottom edges of dough over filling; tuck in ends to enclose.

6. 6

   Heat an oiled grill pan on low heat. Cook gozleme on both sides, brushing with oil, until lightly browned and heated through. Serve with a squeeze of lemon juice.

* Per serving · 4 servings · Values may vary.