Sriracha Roasted Chickpeas

1. 1

   Preheat the oven to 400*F.

2. 2

   In a small bowl, toss the beans, spices, salt, and oil so the beans get nice and coated. Spread them out onto a baking pan.

3. 3

   Bake for 30-40 minutes, until the chickpeas start to turn just a little bit golden brown.

4. 4

   Let them cool until you can comfortable handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days as a snack.

* Per serving · 4 servings · Values may vary.

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