Try this homemade Sriracha Roasted Chickpeas recipe the whole family will love. Made with chickpeas, ground cardamom, sriracha sauce and salt. Easy step…
This Sriracha Roasted Chickpeas relies on simple, everyday ingredients such as ground cardamom, sriracha sauce, salt and olive oil. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026