Turkish Koulourakia Cookies

1. 1

   Preheat the oven at 180 C.

2. 2

   Stir the butter, sugar, eggs, and vanilla using a food processor until the mixture obtains a soft texture.

3. 3

   Sift the white flour with baking powder, add them to the food processor bowl, and beat the mixture until the flour is no longer visible.

4. 4

   Remove the dough from the bowl, form a dough ball, cover it with plastic film, and let it sit in the refrigerator for 30 minutes.

5. 5

   Sprinkle white flour on the counter-top and place the dough ball there. Remove the plastic film and form several dough balls about 40 grams each.

6. 6

   Roll the dough balls until they stretch about 25 centimeters.

7. 7

   Fold each dough piece in half and twist together into a braid.

8. 8

   Paint the braids with egg white, sprinkle them with sesame seeds, and bake for 25 minutes.

9. 9

   Remove the cookies from the oven, let them cool off completely, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.