Citrus-Banana Ice Cream

1. 1

   In a large saucepan, heat milk to 175u00b0; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

2. 2

   In a large bowl, combine the bananas, orange juice and lemon juice; stir in cream and milk mixture.

3. 3

   Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.