Turkish Kofta Kebabs With Minted Yogurt And Carrot, Cumin Salad Recipe

Name: Turkish Kofta Kebabs With Minted Yogurt And Carrot, Cumin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground lamb; 1 onion, finely grated; 3 garlic cloves, crushed; 2 tablespoons flat leaf parsley, chopped; 1/2 - 1 teaspoon dried chili pepper flakes, to taste; 4 tablespoons olive oil, to brush; 4 ripe tomatoes, thinly sliced; 200 g natural Greek yogurt; 2 tablespoons chopped of fresh mint; 1 large carrot; 1 turnip; 1 tablespoon sunflower oil; 1 teaspoon cumin seed, toasted; 1 lemon, juice of

Servings: persons

500 g lean ground lamb
1 onion, finely grated
3 garlic cloves, crushed
2 tablespoons flat leaf parsley, chopped
1/2 - 1 teaspoon dried chili pepper flakes, to taste
4 tablespoons olive oil, to brush
4 ripe tomatoes, thinly sliced
200 g natural Greek yogurt
2 tablespoons chopped of fresh mint
1 large carrot
1 turnip
1 tablespoon sunflower oil
1 teaspoon cumin seed, toasted
1 lemon, juice of

1
Soak skewers in cold water for half and hour.
2
Add lamb, onion, garlic, chilli and parsley to a bowl. Season with salt and pepper. Mix with hands until all is combined.
3
Divide into 8 portions and mould into sausage shapes around skewers. Chill for minimum of 30 minutes or overnight.
4
For the minted yogurt, mix yogurt with mint. Season to taste with salt and pepper, and set aside.
5
For carrot and cumin salad, peel and shred the carrot and turnip in a food processor. Toss into a bowl with oil, cumin and lemon juice.
6
Brush koftas well with oil and lightly oil a griddle or frying pan. Fry koftas in batches over medium heat in a preheated pan about 5 minutes until browned all over and cooked through.
7
Layer tomato slices, then salad then koftas onto 4 plates. Serve yogurt along side.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g lean ground lamb, 1 onion, finely grated, 3 garlic cloves, crushed, 2 tablespoons flat leaf parsley, chopped, and more.

Yes, Turkish Kofta Kebabs With Minted Yogurt And Carrot, Cumin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Kofta Kebabs With Minted Yogurt And Carrot, Cumin Salad

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