Turkish Kofta Kebabs

1. 1

   #.

2. 2

   Cover eight bamboo skewers with cold water and leave them to soak.

3. 3

   Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.

4. 4

   Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.

5. 5

   heat the grilled pan and Brush the kofta with oil .and cook on medium heat.

6. 6

   turning occasionally, until browned all over and cooked through.

7. 7

   serve with pitta and yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.