Turkish Kebabs Recipe

Name: Turkish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves of garlic, minced to a fine paste; 3 tablespoons extra-virgin olive oil; 1 tablespoon tomato paste; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 2 tablespoons fresh thyme leaves; Sea salt and finely ground black pepper; 1 3/4 pounds (800 g) boneless lamb leg, trimmed of most of the fat and cut into 1-inch (2.5 cm) chunks; 24 cherry tomatoes; Flatbread, for serving

Servings: persons

3 cloves of garlic, minced to a fine paste
3 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 tablespoons fresh thyme leaves
Sea salt and finely ground black pepper
1 3/4 pounds (800 g) boneless lamb leg, trimmed of most of the fat and cut into 1-inch (2.5 cm) chunks
24 cherry tomatoes
Flatbread, for serving

1
Mix together the garlic, olive oil, tomato paste, spices, thyme, and salt and pepper to taste.
2
Add the meat to the marinade and toss. Let marinate for at least 2 hours.
3
Prepare a charcoal fire in an outdoor grill, switch on the gas if you have an outdoor gas grill, or preheat the broiler to high.
4
Thread the meat onto 7 long skewers and the tomatoes onto an eighth one. Grill over high heat or broil 3 to 4 minutes on each side, or until the meat and tomatoes are done to your liking. Slip the meat and tomatoes off the skewers onto flatbread and serve immediately.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cloves of garlic, minced to a fine paste, 3 tablespoons extra-virgin olive oil, 1 tablespoon tomato paste, 1/2 teaspoon paprika, and more.

Yes, Turkish Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Kebabs

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