Coconut Egg

1. 1

   Start with oleo, and beat until creamy.

2. 2

   Add some sugar (1 pound), then syrup.

3. 3

   Add as much sugar as you can and 1/2 bag coconut.

4. 4

   When too stiff for mixer, add rest by hand.

5. 5

   Make take more or less sugar, depending on oleo.

6. 6

   Should be pliable and able to form an egg or bite-size pieces.

7. 7

   Put on pan and refrigerate until cool (even overnight).

8. 8

   Dip in chocolate and put on wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.